Grilled Savory Asian Hibachi Vegetables
Elevate your summer cookout with vibrant grilled Asian veggies in a savory soy-sesame marinade. Perfectly charred, tender-crisp, and endlessly adaptable!
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Cooking tools:
- Grill
- Grill basket
- Aluminum foil tray
- Grill brush
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup mushrooms, sliced
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- Salt
- pepper
- Sesame seeds for garnish
- Chopped green onions for garnish
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