Roasted Greek-Style Lamb and Vegetables | Publix Super Markets

Roasted Greek-Style Lamb and Vegetables | Publix Super Markets

www.publix.com

Shopping list Ingredients - Aluminum foil - 1 large red onion - 2 large tomatoes - 3 lb gold potatoes - 2 large red (or yellow) bell peppers - 10 cloves garlic

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Ingredients

  • Aluminum foil
  • 1 large red onion
  • 2 large tomatoes
  • 3 lb gold potatoes
  • 2 large red (or yellow) bell peppers
  • 10 cloves garlic
  • 2 lemons, for juice
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon pepper
  • 4 teaspoons kosher salt, divided
  • 1 1/2 cups dry white wine (or vegetable broth)
  • 1 center-cut leg of lamb (4–6 lb)
  • 2 tablespoons Dijon mustard
  • Parchment paper
  • 1 block feta cheese (7–8 oz)

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