Roasted Greek-Style Lamb and Vegetables | Publix Super Markets

Ingredients

• Aluminum foil
• 1 large red onion
• 2 large tomatoes
• 3 lb gold potatoes
• 2 large red (or yellow) bell peppers
• 10 cloves garlic
• 2 lemons, for juice
• 2 tablespoons dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme
• 3/4 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon pepper
• 4 teaspoons kosher salt, divided
• 1 1/2 cups dry white wine (or vegetable broth)
• 1 center-cut leg of lamb (4–6 lb)
• 2 tablespoons Dijon mustard
• Parchment paper
• 1 block feta cheese (7–8 oz)