Asparagus And Almond Salad With Spiced Quail Eggs

Ingredients

• 1 teaspoon coriander seeds
• 1/2 teaspoon nigella seeds
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon fennel seeds
• 12 quail eggs
• 1 tablespoon white vinegar
• 1 1/3 cups fresh Shiitake mushrooms
• 1 pound, 12 ounces asparagus
• 1 handful salad leaves (I used pea shoots)
• 1 tablespoon lemon juice
• 3 cups almonds
• 1 tablespoon soy sauce
• 2 tablespoons mirin
• 1 tablespoon miso paste (I used shiromiso)
• 2 teaspoons finely chopped or grated ginger