Asparagus Salad with Goat Cheese & Almonds
This asparagus salad is great warm or cold, and is easy to make. It's Paleo friendly, and the goat cheese takes it over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2 bunches asparagus
- 1/2 C cherry tomatoes, sliced in half
- 1/4 C apple cider vinegar
- 2 tsp coconut aminos
- 2 dates, soaked in hot water for 15 minutes
- 1 T minced yellow onion
- 1 garlic clove, minced
- 1/2 tsp sea salt
- 1/2 C avocado oil
- 1/4 C sliced almond, toasted
- 1-2oz goat cheese, crumbled
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