Turkey and Brown Rice Stuffed Bell Peppers
Use this stuffed bell pepper recipe as a way to use up leftover cooked turkey or chicken!
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
- Pot
- Paring knife
Ingredients
- 6 medium red bell peppers
- 2 tablespoons extra virgin olive oil
- 1 small white onion
- 8 ounces white button mushrooms, chopped
- 3 cloves garlic, crushed
- 2 teaspoons Italian seasoning
- 1 teaspoon Herbamare
- ½ teaspoons black pepper
- 2 cups cooked short grain brown rice
- 3 cups cooked turkey, chopped
- 2 tablespoons tomato paste
- ¼ cups parsley, chopped
- 1½ cups shredded mozzarella cheese (divided)
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