Black Bean and Smoked Pork Hock Cakes - Villari Foods

Ingredients

• 1 Tablespoon Olive Oil
• 1 small Yellow Onion, diced small
• 1/2 Yellow Pepper, diced small
• 1/2 Red Pepper, diced small
• 1 cup All Purpose Flour
• 3 Tablespoons Creole Seasoning
• 2 Cans Black Beans, drained and rinsed (2 – 15.5-ounce cans)
• 2 Eggs, Lightly Beaten
• 1/2 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper, freshly ground
• 1/2 teaspoon Cumin, ground
• 1/2 teaspoon Coriander, ground
• 2 teaspoons Hot Sauce
• 2 Jalapeno Peppers Diced (remove seeds)
• 2 Smoked Pork Picnic Hocks, cooked and diced (Use internal meat only and discard fat and bones.)