Lamb Chops with Jabron Potatoes, Beans and Herb Salsa - James Martin Chef

Ingredients

• 12 lamb chops
• Salt and pepper
• 1 k desiree potatoes, boiled in their skins, skinned and chopped
• 3 garlic cloves crushed
• 300ml milk
• 300ml double cream
• 1 x 400g flageolet beans drained
• 100g emmenthal cheese grated
• 2 shallots peeled and diced
• 1 bunch parsley
• 1 bunch mint
• 100ml olive oil
• 1 lemon juice only