Emerald-Green Velvet Soup | Whole Living Eat Well

Name: Emerald-Green Velvet Soup | Whole Living Eat Well
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 1 garlic clove, pressed or minced; 1 large Yukon gold potato (about 8 ounces), peeled and diced; 4 cups reduced-sodium chicken or vegetable broth; 5-6 cups (from 1 large bunch) flat-leaf parsley; Coarse salt and ground pepper; Optional garnishes: croutons, edible flowers, extra-virgin olive oil, grated Parmesan cheese, or minced fresh herbs like chives

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Discover the vibrant and creamy Emerald-Green Velvet Soup, a nutritious and flavorful blend of parsley, potato, and broth. Perfect for a light meal

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Ingredients

1 tablespoon olive oil
1 small yellow onion, finely chopped
1 garlic clove, pressed or minced
1 large Yukon gold potato (about 8 ounces), peeled and diced
4 cups reduced-sodium chicken or vegetable broth
5-6 cups (from 1 large bunch) flat-leaf parsley
Coarse salt and ground pepper
Optional garnishes: croutons, edible flowers, extra-virgin olive oil, grated Parmesan cheese, or minced fresh herbs like chives