Pecan Pie Low FODMAP Recipe
A low FODMAP Pecan Pie recipe by Monash FODMAP | Suitable for people with IBS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Rolling pin
- Parchment paper
- Plastic wrap
- Chef's knife
- Loose bottom fluted pie dish
- Fork
- Baking beans
- Baking sheet
- Pastry brush
- Refrigerator
- Spoon
- Serving platter
Ingredients
- 1 cup water
- 2 tsp salt
- Unsalted butter, chopped and kept cold
- Gluten free flour mix (plus ½ cup for kneading)
- Xanthan gum
- 2 eggs
- Unsalted butter, chopped
- Brown sugar
- Rice malt syrup
- Maple syrup
- 3 eggs, lightly beaten
- 1 tsp vanilla extract
- Pecans
- Lactose free cream to serve
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