Low FODMAP Chocolate Pecan Pie with Whiskey

Name: Low FODMAP Chocolate Pecan Pie with Whiskey
Total time: 70 min
Ingredients: Half a recipe for All-Butter Pie Crust,; 2 cups (200 g) pecan halves, chopped; 3 large eggs, (at room temperature, whisked); 3/4 cup (160 g) firmly packed light brown sugar; 2/3 cup (165 ml) light corn syrup; 3 tablespoons melted unsalted butter; 3 tablespoons whiskey; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 6 ounces (170 g) bittersweet chocolate, (chopped, preferably 70%, but at least 60% cacao mass)

www.fodmapeveryday.com

This Chocolate Pecan Pie is less sweet than the typical pecan pie due to the bittersweet chocolate and shot of whiskey. It is gluten-free and low FODMAP!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

Half a recipe for All-Butter Pie Crust,
2 cups (200 g) pecan halves, chopped
3 large eggs, (at room temperature, whisked)
3/4 cup (160 g) firmly packed light brown sugar
2/3 cup (165 ml) light corn syrup
3 tablespoons melted unsalted butter
3 tablespoons whiskey
2 teaspoons vanilla extract
1/2 teaspoon salt
6 ounces (170 g) bittersweet chocolate, (chopped, preferably 70%, but at least 60% cacao mass)