Low FODMAP Salted Caramel Apple Pecan Pie
Low FODMAP Salted Caramel Apple Pecan Pie. *drops mic*. MAKE THIS NOW. Sweet, salty, buttery, flaky, crunchy, nutty lusciousness. Need we say more?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Kitchen scale
- Pie dish
- Nonstick cooking spray
- Oven
- Rolling pin
- Parchment paper
- Pie weights
- Aluminum foil
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Peeler
Ingredients
- Half a Batch All-Butter Pie Crust, (ready to roll)
- 1 1/2 cups (149 g) pecan halves
- 2 cups (240 g) chopped peeled Pink Lady apples
- 1 cup (240 ml) light corn syrup
- 1 cup (214 g) firmly packed dark brown sugar
- 3 large eggs, (at room temperature, whisked)
- 5 tablespoons melted unsalted butter
- 1 tablespoon vanilla extract
- 1/2 to 3/4 teaspoon salt
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