Christmas Pudding Recipe from “Christmas Feasts” – Byers' Choice LTD.

Ingredients

• ½ cup flour
• 1 cup breadcrumbs
• 2 cups (1/2 pound loosely packed) grated beef kidney suet
• 1 cup (tightly packed) raisins
• 1 ¼ cups currants
• 1 cup peeled, minced apples
• 1/3 cup coarsely chopped candied orange peel
• ¾ cup sugar
• 1/8 teaspoon salt
• Scant ½ teaspoon freshly grated nutmeg
• 1/8 teaspoon mace
• ¼ cup good quality brandy
• 3 large eggs
• Scant 1/3 cup sugar
• ¾ cup water
• ½ small lemon
• 1/3 juice orange
• 3 tablespoons butter, cut into bits
• 1 teaspoon flour
• ¼ cup brandy
• ¼ cup white wine
• 1/3 cup rum