Vegan Jaffa Cakes | Easy Recipe | Zucker&Jagdwurst
Fluffy sponge base and a fruity orange jelly layer, hidden under a dark chocolate glaze – here's our recipe for vegan jaffa cakes.
Ingredients
- For the batter:
- 75 g (0.66 cup) flour
- 50 g (0.25 cup) sugar
- 75 ml (0.33 cup) sparkling water
- 1 tbsp vegetable oil
- 0.25 tsp baking powder
- 0.5 tsp vanilla sugar
- For the jelly:
- 150 ml (0.66 cup) orange juice
- 2 tbsp sugar
- 1 tbsp agar agar
- For the chocolate glaze:
- 150 g (5.5 oz) dark chocolate
- 2 tsp coconut oil
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