Kimchi Dumpling Stew
Warm up with this delicious kimchi dumpling stew featuring bibigo mandu, tofu, vegetables, and a rich, savoury broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.eu.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
Ingredients
- 10-12 pcs of bibigo Mandu
- 300g bibigo Kimchi (drained)
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 1 courgette (sliced)
- 1 cup mushrooms (shiitake or any variety, sliced)
- 1 block firm tofu
- 4 cups vegetable or chicken stock
- 1/2 cup kimchi juice
- 2 tbsp soy sauce
- 1 spring onion (sliced, for garnish)
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