Hotpot with Dumplings
Warm up with this easy and flavourful hotpot recipe featuring tender meat, bibigo dumplings, fish balls, fresh vegetables, and savory hotpot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.eu.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Ladle
- Tongs
- Serving bowl
Ingredients
- 10-12 fish balls (or fish cakes)
- 200g thinly sliced meat (beef or pork)
- 8 bibigo steamed dumplings or 15 bibigo mini mandus
- 1 onion (sliced)
- 1 courgette (sliced)
- 1 cup mushrooms (shiitake or chestnut mushrooms, sliced)
- ½ Chinese cabbage
- 4-5 tbsp store-bought hotpot sauce (adjust to taste)
- 4 cups water (or stock, if preferred)
- 1 spring onion (sliced, for garnish)
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