Tzatziki Sauce with Pita Chips and Cucumber Slices
Creamy tzatziki with yogurt, cucumber and dill. Fresh, easy Mediterranean dip.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
Ingredients
- – 1 cup Real California plain whole milk yogurt
- – 3/4 cup peeled, seeded, and coarsely grated cucumber, plus slices for serving
- – 1 tablespoon fresh lemon juice
- – 1 tablespoon extra virgin olive oil
- – 2 cloves garlic, minced
- – 1 teaspoon minced fresh dill
- – 1 teaspoon minced fresh mint
- – Pita chips, for serving
- snack
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