Soy Free Vegan Mushroom Omelette - Veganising It
Going vegan and need a go-to omelette recipe? Click here for a quick and easy vegan mushroom omelette recipe using ingredients from your pantry!
Ingredients
- 70 Grams Gram flour (Chickpea (Besan) Flour sieved)
- 100 Millilitres Almond Milk
- 50 Grams Brown Mushrooms (Washed and sliced)
- 1 Tsp Turmeric
- 1 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Black Salt (Or Kala Namak, for "eggy" taste.)
- 1 Tbsp Vegan Butter (Or oil, to fry with.)
- 50 Grams Vegan Cheese (Optional)
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