Martha White Basic Cornbread Recipe
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Muffin tin
- Cornstick pan
- Skillet
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 egg, beaten
- 1 3/4 cups buttermilk
- 1/4 cup oil or 1/4 cup melted shortening
- 2 cups martha white plain cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
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