Easy Southern Cornbread
Easy Southern Cornbread from Martha White® – perfect in just 32 minutes! Whip up a batch with buttermilk and self-rising cornmeal mix for golden-baked perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marthawhite.com.
Cooking tools:
- Skillet
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 teaspoon all-vegetable shortening
- 1 large egg
- 1 1/2 cups buttermilk or 1 1/3 cups milk
- 1/4 cup pure vegetable oil
- 2 cups Martha White Self-Rising Enriched White Buttermilk Corn Meal Mix or 2 cups Martha White Self-Rising Enriched White Corn Meal Mix
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