Cannellini Soup With Parmesan – Nana's Recipes
Cannellini soup with prosciutto and fresh sage, thickened with parmesan and served with a garnish of olive oil. Perfect comfort food!
Ingredients
- 3 tbsps. olive oil plus additional oil for garnish
- l large onion finely chopped (about 2 cups)
- l large celery stalk finely chopped )about 2/3 cup)
- l large carrot finely chopped (about l cup)
- 3 l5-oz. cans cannellini drained
- 6 cups chicken broth
- 2 tsp. minced fresh sage
- two 2×2″ parmesan cheese rinds
- 3 ozs. thinly sliced prosciutto chopped
- fresh grated Parmesan
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