Vegan Lettuce Wraps with Rice & Mushrooms | Simple recipe | Zucker&Jagdwurst
A light yet filling meal in the summer time: Lettuce wraps! We filled the gluten-free wraps with hoisin sauce, rice and mushrooms: A simple and quick recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 1 Romaine lettuce
- 100 g (3.5 oz) rice
- 100 g (3.5 oz) red cabbage
- 1 spring onion
- 1 fresh chili
- 1 lime
- Mushrooms
- 2 garlic cloves
- 20 g (0.7 oz) fresh ginger
- 200 g (7 oz)mushrooms
- 100 g (3.5 oz) walnuts
- 3-4 tbsp vegetable oil
- salt&pepper
- 2 tbsp agave syrup
- 3 tbsp soy sauce
- 3 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 tbsp Sriracha
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