Thai Chicken and Citrus Salad | Gordon Food Service

Thai Chicken and Citrus Salad | Gordon Food Service

gfs.com

Thai-inspired chicken and citrus salad with cucumber, grapefruit, pineapple, and toasted nuts. Perfect for a refreshing and protein-packed meal.

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Ingredients

  • 24 ct. Boneless, Skinless Chicken Breasts
  • ¼ c. GFS Pan Coating Spray
  • ½ c. Trade East Thai Seasoning
  • 3 lb. Seedless Cucumber, diced into ¼" pieces
  • 3 lb. Markon Grapefruit Sections, drained, supremes sliced in half.
  • 3 lb. Markon Pineapple Chunks, drained, sliced into ¼" pieces
  • 1 ½ c Cilantro, torn
  • ½ c Mint Leaves, torn
  • 36 oz. Asian Chili Dressing
  • 1 ½ lb. Markon Spinach
  • 6 oz. Toasted Almonds, roughly chopped
  • ¼ c Trade East Sesame Seeds, toasted
  • ¼ c. Trade East Black Sesame Seeds, toasted

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