Thai Chicken and Citrus Salad | Gordon Food Service
Thai-inspired chicken and citrus salad with cucumber, grapefruit, pineapple, and toasted nuts. Perfect for a refreshing and protein-packed meal.
Ingredients
- 24 ct. Boneless, Skinless Chicken Breasts
- ¼ c. GFS Pan Coating Spray
- ½ c. Trade East Thai Seasoning
- 3 lb. Seedless Cucumber, diced into ¼" pieces
- 3 lb. Markon Grapefruit Sections, drained, supremes sliced in half.
- 3 lb. Markon Pineapple Chunks, drained, sliced into ¼" pieces
- 1 ½ c Cilantro, torn
- ½ c Mint Leaves, torn
- 36 oz. Asian Chili Dressing
- 1 ½ lb. Markon Spinach
- 6 oz. Toasted Almonds, roughly chopped
- ¼ c Trade East Sesame Seeds, toasted
- ¼ c. Trade East Black Sesame Seeds, toasted
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