Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce | Pork Recipes | Weber Grills | Weber US

Ingredients

• 3 tablespoons kosher salt
• 2 tablespoons ground ancho chile
• 2 tablespoons packed light brown sugar
• 2 tablespoons granulated garlic
• 2 tablespoons paprika
• 4 teaspoons dried thyme
• 4 teaspoons ground cumin
• 4 teaspoons celery seed
• 2 teaspoons freshly ground black pepper
• 4 racks St. Louis–style spareribs, each 3 to 3½ pounds
• 1 cup/240 milliliters apple juice
• ½ cup/120 milliliters cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 cups/480 milliliters ketchup
• ⅔ cup/160 milliliters cider vinegar
• 2 tablespoons honey
• 2 tablespoons reserved rub