Ciabatta bread | Bake the Click
NOTES - This kind of dough doesn’t need kneading but folding, so the air gets trapped in it and creates these beautiful cells that I adore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 650 gr. strong flour
- 350 gr. high gluten flour
- 720 gr. water
- 80 gr. olive oil
- 8 gr. active dry yeast
- 1 tsp honey
- 1 tsp sea salt
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