Spelt Pasta With Greens, Lentils, Sage & Lemon | FOOD MATTERS®
This wholesome vegan recipe is simple to prepare and full of good for you things like vitamin rich asparagus and those little veggie powerhouses lentils â itâs a perfect dish for a healthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- ½ cup puy (French) lentils, rinsed
- 250g (9oz) spelt pasta
- 1/3 cup pine nuts
- 2 tbs + olive oil
- 4 garlic cloves, crushed
- 320g (11oz) asparagus
- 1 tbs sunflower or rice bran oil
- ¾ cup baby peas (fresh or frozen)
- 1 avocado
- 1-2 lemons (un-waxed), zest + juice
- small bunch of fresh sage, finely chopped
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