One Pan Grilled Steak, Asparagus and Mushrooms
One Pan Grilled Steak, Asparagus and Mushrooms ingredients: 1 bunch of FDS Asparagus, rinsed and ends trimmed 2 (1 ½” thick) boneless New York Strip or Rib-Eye
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Ingredients
- 1 bunch of FDS Asparagus, rinsed and ends trimmed
- 2 (1 ½” thick) boneless New York Strip or Rib-Eye steaks trimmed
- 8oz of mushrooms, rinsed and sliced
- 1 1/2 Tablespoons high heat olive oil, divided
- Coarse salt and freshly ground pepper
- 2 cloves garlic minced
- 2 sprigs fresh thyme or rosemary finely chopped
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