Seaweed and Seafood Udon Soup - Coolinarco.com

Ingredients

• 250 g udon noodles
• 200 g assorted seafood (squid, and mussels), such as shrimp)
• 2 sheets dried seaweed
• 4 cups stock (vegetable or fish)
• 1 onion (thinly sliced)
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• salt (to taste)
• Spring onions (for garnish)