Delicious seafood udon: The Ultimate Comfort Bowl Recipe!
Wondering how to whip up seafood udon? Explore our easy recipe that's perfect for busy nights! Learn culinary tips and enjoy every slurp!
Ingredients
- 4 cups dashi stock
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 12 oz udon noodles
- 6 oz shrimp, peeled and deveined
- 6 oz scallops
- 4 oz squid, cleaned and sliced
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 teaspoon nori, shredded
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