New England Squash Pie | Just A Pinch Recipes

New England Squash Pie | Just A Pinch Recipes

www.justapinch.com

Cook fresh or frozen squash. Put it through a food mill to make it smooth. Put a coffee filter into a sieve and put the squash in it. Let it drain until no liquid comes out....

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Ingredients

  • 2 cup(s) butternut squash
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) ground ginger
  • 1/2 teaspoon(s) nutmeg
  • 1/2 teaspoon(s) cinnamon
  • 2 - eggs
  • 1 1/2 cup(s) milk
  • 1 - unbaked pie shell

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