Butternut Squash Pie Recipe | Samsung Food App
Out of pumpkin? Make this butternut squash pie instead! Smooth, creamy, and filled with fall spices, it’s just as easy and delicious.
Ingredients
- 1 pie crust
- 3 large eggs
- 1 1/2 cups butternut squash puree
- 1 cup heavy whipping cream
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
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