Brown Rice and Cabbage Salad | Nourishing Meals®

Ingredients

• 2 cups short grain brown rice
• 3½ cups water
• 2 pinches sea salt
• ¼ heads green cabbage, thinly sliced
• ½ small red onions, thinly sliced
• 2 large carrots, peeled and thinly sliced
• 1 large handfuls parsley, chopped
• 6 tablespoons lemon juice
• 4 tablespoons extra virgin olive oil
• 2 cloves garlic, crushed
• 1 teaspoon Herbamare