Crabmeat Au Gratin Recipe from Fiji | Delicious and Easy to Make
Looking for a delicious seafood recipe? Try this Crabmeat Au Gratin recipe from Fiji made with butter, flour, milk, processed cheese, green onions, salt, and pepper. Learn how to make this...
Ingredients
- 1 lb (454 g) lump crabmeat
- 1 tbsp butter
- 1 tbsp flour
- 0.75 cup milk
- 1.5 cups grated processed cheese
- 2 green onions with tops
- 0.25 tsp salt
- 0.25 tsp pepper
- 5 drops hot sauce
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