RICE PUDDING FRITTERS - V&V Supremo® Food Service
RICE PUDDING FRITTERS Ingredients Rice Pudding, chilled (see below) 8 Cups unsweetened cornflakes 4 oz.
Ingredients
- Ingredients
- Rice Pudding, chilled (see below)
- 8 Cups unsweetened cornflakes
- 4 oz. all-purpose flour
- 4 large eggs, beaten
- Vegetable oil for frying
- Powdered sugar
- Mexican Chocolate Crema, warmed (see recipe)
- Rice Pudding for Fritters
- 1 stick (about 3 inches) Ceylon cinnamon
- 1 1/2 Cups medium grain rice
- 15 oz. Supremo® Brand Mexican Sour Cream with V&V SUPREMO®
- 1 Cup granulated sugar
- 2 tsp. vanilla extract
- 3/4 Cup raisins
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