Salted Caramel Mini Apple Cheesecakes by colleenshealthylife
Enjoy gluten-free, no-refined-sugar Salted Caramel Mini Apple Cheesecakes with apple cinnamon compote and dreamy caramel drizzle! Perfect for fall gatherings or sweet bites.
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Muffin tin
- Silicone muffin liners
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1 cup Honey Cinnamon Sweet Thins - Simple Mills
- 3 Tbsp Butter, Unsalted
- 8 oz Cream Cheese, Full Fat
- .33 cup Plain Greek Yogurt
- 1/4 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 1 1/2 cups Apple, Organic
- 1 Tbsp Lemon Juice
- 3 Tbsp Ice Water
- 1 Tbsp Pure Maple Syrup
- .5 tsp Cinnamon, Ground
- 1 Tbsp Arrowroot Flour
- 8 whole Medjool Dates
- .5 cup Almond Milk
- 2 Tbsp Creamy Peanut Butter
- .5 tsp Pure Vanilla Extract
- .25 tsp Sea Salt
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