Grilled Stone Fruit Salad & Maple White Wine Vinaigrette - Fuller’s Sugarhouse
Grilled stone fruit salad with Maple White Wine Vinaigrette. Sweet peaches and plums in a flavorful salad for a taste of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Ingredients
- 6 C. Baby Greens
- 2 C. Cooked Barley (can be supplemented with farro or rice)
- 3 Peaches, halved and pitted
- 3 Plums, halved and pitted
- 1 C. Pitted Cherries, halved and pitted
- ½ C. Feta Cheese
- 4 Tbls. Butter
- 2 Tbls. Fuller's Sugarhouse Maple Sugar
- 1 C. Pecan or Walnuts
- 2 Tbls. Butter
- 1 Tbls. Fuller’s Sugarhouse Maple Sugar
- 4 Tbls. Olive Oil
- 4 Tbls. Fuller’s Sugarhouse Maple Syrup
- 2 Tbls. White Wine Vinegar
- 1 tsp. Dijon Mustard
- To taste Salt and Pepper
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