Basque Cheesecake | Pic's Peanut Butter
- Preheat oven to 200°C fan bake. Line a 20cm cake tin with baking paper (use one large sheet rather than lining the base and sides separately).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Ingredients
- 500g cream cheese, at room temperature
- 250g sour cream, at room temperature
- 150g Pic’s Smooth Peanut Butter, stirred well
- 150g sugar
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- 1x284g jar St Dalfour blueberry jam
- 1 tbsp lime juice
- 50g white chocolate, chopped
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