Halloween Cheesecake with Oreo Crust and Whipped Cream Ghosts
Creamy orange-tinted cheesecake with Oreo crust and adorable whipped cream ghosts, perfect for Halloween celebrations and fall gatherings.
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Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Piping bag
- Rolling pin
- Instant-read thermometer
- Roasting pan
- Cooling rack
- Mixing bowl
- Spatula
- Whisk
- Zip-top bag
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 20 Oreos, filling removed from half the cookies
- 57g unsalted butter, melted
- 900g full-fat block cream cheese, softened to room temperature
- 200g granulated sugar
- 60mL heavy whipping cream, at room temperature
- 153g Greek yogurt or sour cream, at room temperature
- 1 Tablespoon vanilla extract
- Orange food coloring, optional
- 4 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- 14 Oreos, chopped
- 1 cup homemade whipped cream
- Candy eyes
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