Thai Curry Vegetable Bowl
A delicious and fresh tasting vegetable skillet kit meal with Thai curry sauce and dried coconut shavings! This easy dinner should be on weekly rotation!
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Ingredients
- 4 cups Stock. Chicken, beef or veggie will all work
- 1 cup coconut milk
- 1 bag Taylor Farms Thai Coconut Skillet Kit
- 2 tbsp cornstarch
- 3 tbsp water
- fresh cilantro and red pepper flakes if desired
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