Thai-Style Curry with Any Vegetable

Name: Thai-Style Curry with Any Vegetable
Ingredients: 2 tablespoons of neutral oil, like vegetable or canola; 1/4 cup or so of the curry paste of your choice - we use Maesri brand at our restaurant and the green one is my favorite; 1 can of coconut milk - unsweetened and full fat, ideally plus 1/2 a can of water; 1/2 a cup or so of minced aromatics - maybe a few cloves of garlic, some fresh ginger, any kind of onion, scallion or shallot

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A flavorful curry paste and rich coconut milk serve as the base for any vegetable and lots of proteins

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Ingredients

2 tablespoons of neutral oil, like vegetable or canola
1/4 cup or so of the curry paste of your choice - we use Maesri brand at our restaurant and the green one is my favorite
1 can of coconut milk - unsweetened and full fat, ideally plus 1/2 a can of water
1/2 a cup or so of minced aromatics - maybe a few cloves of garlic, some fresh ginger, any kind of onion, scallion or shallot