Red Velvet Holiday Trifle - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- 30 g Bar One Sauce
- 50 g red velvet cake pieces
- 80 g cream & cream cheese blend
- 120 g red velvet cake pieces
- Ambiante
- cream cheese icing
- red velvet cake crumbs
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