Leek Stuffed Crescents Topped With Lobster Butter Cream Sauce | Recipe Finder

Ingredients

• 16 ounces refrigerated reduced-fat crescent rolls (2 8 ounce tubes, 12 large count or 16 regular count size)
• 1 (6 ounce) box Stove Top stuffing mix , Savory Herbs
• 1/2 cup butter (1 stick or 1/2 cup melted)
• 1 leek , c hooped whites and light greens only
• 3/4 cup water , depending on how moist you want the stuffing
• 1 1/2 tablespoons olive oil
• 3 fresh garlic cloves , smashed and chopped
• 2 shallots , chopped
• 1/4 teaspoon white pepper
• 1 (12 ounce) can fat-free evaporated milk
• 2 teaspoons seafood sauce (coctail sauce)
• 1 (12 ounce) package imitation lobster meat (or use fresh)
• 2 tablespoons fresh chives
• butter-flavored cooking spray