Recipe: Cranberry pecan quinoa pilaf | Style at Home
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Ingredients
- 1 butternut squash
- 2 tsp olive oil
- Maldon sea salt and freshly ground black pepper to taste
- 1 cup white quinoa
- Zest and juice of ½ lemon
- 1 tbsp unsalted butter
- ¼ cup dried cranberries
- ½ cup roughly chopped pecans
- ¼ cup shelled pistachios
- ¼ cup roasted pumpkin seeds
- 1 tbsp chopped parsley
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