barbara pool fenzl and apple tart — Les Petites Gourmettes
Apple tart with a cookie-dough macadamia nut crust, raspberry jam filling, and crisp apple slices—perfectly beautiful and delicious, from a longtime family tradition.
Ingredients
- 1 cup of the nuts
- 1/2 cup of the nuts
- butter
- sugar
- egg
- extracts
- flours
- baking powder
- apples
- water
- cinnamon stick
- lemon slices
- raspberry jam
- 1/2 cup macadamia nuts
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