barbara pool fenzl and apple tart — Les Petites Gourmettes

barbara pool fenzl and apple tart — Les Petites Gourmettes

lespetitesgourmettes.com

Apple tart with a cookie-dough macadamia nut crust, raspberry jam filling, and crisp apple slices—perfectly beautiful and delicious, from a longtime family tradition.

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Ingredients

  • 1 cup of the nuts
  • 1/2 cup of the nuts
  • butter
  • sugar
  • egg
  • extracts
  • flours
  • baking powder
  • apples
  • water
  • cinnamon stick
  • lemon slices
  • raspberry jam
  • 1/2 cup macadamia nuts

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