Tarte aux Pommes Normande (French Apple Tart) Recipe

Ingredients

• 1.3333333730698 cups all-purpose flour
• 1 pinch salt
• 0.5 cup butter, softened
• 1 egg yolk
• 3 tablespoons cold water, or as needed
• 0.5 cup white sugar
• 1 egg, beaten
• 1 tablespoon apple brandy
• 0.66666668653488 cup ground almonds
• 2 tablespoons all-purpose flour
• 4 medium sweet apples - peeled, cored, halved and thinly sliced
• 1 teaspoon white sugar for decoration
• 0.25 cup apricot jelly