Red cabbage & potato hash recipe | Good Food
With abundant brassicas, there's often leftovers- create a hash brown-like breakfast dotted with apple and walnut, from BBC Good Food.
Ingredients
- 800g diced potato
- 25g butter plus more for grilling
- 100g-300g Festive red salad (see 'goes well with')
- fried eggs and leftover ham to serve
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