Roasted Red Cabbage Salad with Oranges, Hazelnuts & Feta Recipe

Ingredients

• To Prep
• ⅓ cup hazelnuts
• 1 pound cored red cabbage, thinly sliced
• ¾ teaspoon kosher salt
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 2 tablespoons golden raisins
• 6 orange rounds, sliced ⅛ inch thick
• 6 tablespoons salted butter, cut into pieces
• To Cook and Assemble
• Prepared cabbage packet
• Prepared hazelnut packet, thawed
• 5 ounces crumbled feta cheese, thawed
• Kosher or flaky salt
• 1 lemon