Roasted Pumpkin & Broccoli Salad with Pearl Cous Cous and Haloumi

Ingredients

• ~1kg Jap or Kent pumpkin, diced into 2cm cubes
• 1 head of broccoli, cut into florets
• 1 red onion, thickly sliced
• 2 cups baby spinach
• 2 tsp ground cumin
• 2 tsp smoked paprika
• Salt and pepper, to taste
• 2 tbsp olive oil
• 120g haloumi, diced
• 250g pearl couscous
• 500ml chicken stock
• 2 tbsp slivered almonds
• Extra virgin olive oil, to finish