Vegan Lasagna Roll Ups
Pureed cannellini beans provide the creamy, 'cheesy' filling for our Vegan Lasagna Rolls Ups recipe. We spread cooked lasagna noodles with sauteed spinach and pureed beans mixed with vegan parmesan....
Keywords
- Christmas
- New Year's Eve
- Make ahead
- Entrée
- plant based
- lasagna
- Country Crock Plant Butter
- Beans and legumes
- Vegetables
- buffet
- Everyday cooking
- Dinner party
- Cooking with children
- Party
- Cooking for children
- Italian
- Bake
- Supper
- winter
- Fall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 8 lasagna noodles, cooked according to package directions and drained
- 1 can (15 oz.) cannellini beans, rinsed and drained
- 3 tablespoons Violife Just Like Parmesan or nutritional yeast
- 1 teaspoon Italian seasoning (optional)
- 2 tablespoons Country Crock® Plant Butter Sticks with Olive Oil
- 2 large cloves garlic, finely chopped
- 1 package (8 oz.) baby spinach
- 2 cups marinara sauce
- 1 1/2 cups Violife Just Like Mozzarella Shreds, divided
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