Autumn Cobb Salad with Flavored Gouda | culture: the word on cheese
This hearty composed autumn cobb salad makes a beautiful main dish for lunch. We've used semi-soft Gouda with cumin seeds to add a subtle, earthy taste to the meal
Ingredients
- 2 cups packed (chopped salad greens (such as arugula and green leaf lettuce))
- ⅔ cup chopped apple (preferably Pink Lady or Gala variety)
- 6 strips bacon (about 6 ounces, cooked and chopped)
- 3 ounces Gouda with cumin seeds (chopped)
- ⅓ cup coarsely grated carrots
- 4 hard-boiled eggs (peeled and chopped)
- ¼ cup finely chopped red onion
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons olive oil
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