Autumn Cobb Salad with Flavored Gouda | culture: the word on cheese

Autumn Cobb Salad with Flavored Gouda | culture: the word on cheese

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This hearty composed autumn cobb salad makes a beautiful main dish for lunch. We've used semi-soft Gouda with cumin seeds to add a subtle, earthy taste to the meal

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Ingredients

  • 2 cups packed (chopped salad greens (such as arugula and green leaf lettuce))
  • ⅔ cup chopped apple (preferably Pink Lady or Gala variety)
  • 6 strips bacon (about 6 ounces, cooked and chopped)
  • 3 ounces Gouda with cumin seeds (chopped)
  • ⅓ cup coarsely grated carrots
  • 4 hard-boiled eggs (peeled and chopped)
  • ¼ cup finely chopped red onion
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons olive oil

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